Title: Cheese Ball #2
Categories: Cheese Holiday
Yield: 1 Servings

1	lb	Cheddar cheese
1/2	lb	Swiss cheese
1/4	lb	Roquefort cheese
1		Clove of garlic
	ds	Worcestershire sauce
		Mayonnaise (enough to hold
		Together)
GARNISH
		Paprika, or chopped parsley

Have cheese at room temperature. Put in food grinder with garlic, worcestershire and just mayonnaise to hold it together. Form into one large or two small balls and roll in paprika. Chill.

Pat Shepherd, GCS Typed by Dale/Gail Shipp

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